![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2gYq7CFLaQ_ELzIA1pTLDQEAfDylV-PoUpbrjwAyRwWexltbx0KGcqvwdksSFM6gfOHW-aXUUzvOTnHR-AJnARX7mtvJ-PRd-ZQvwzUv9yXY0GL9MiYnwPjjT8nputX97UfC/s400/Sprouts.JPG)
Maybe it takes 30 years to develop a taste for a bowl of green goodness I don't know. As mentioned previously I have never had brussel sprouts. I think it's because the people who know just how good they are, have kept them all to themselves.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIIQP3f_vIYbOg-JZ2yH95CI3ecsSnofcbH6uSL5lKtNyjLB1dEPMTe-9F9R4ZA7lwyV_za8Uy4Tk43_76UF14OX-kAVC9RxgJZ3xFYZAM-6DLy5nscDEyLqCZu3pVuncn0ypC/s400/Sprouts_1.JPG)
I recomend you grab some next time your out and fix yourself a bowl. The color green alone will suck you in. Yum Yum.
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